Restaurant From Tatare to Thai - everything from one kitchen
Philipp Blaser passionately spoils his guests with a creative, modern cuisine. To surprise and pamper his guests with culinary delights, he uses the best local ingredients. His cuisine is awarded in Guide Michelin, Gilde etablierter Schweizer Gastronomen and Best of Swiss Gastro.
Tradition meets novelty thanks to utmost creativity and sensitiveness. Part of our menu varies daily, however many highly popular and classic dishes are always available. Let the host and chef Philipp Blaser and his team spoil you with lovingly prepared dishes. You will find our Menu's in the download section.
Our restaurant accommodates groups of up to 50 persons.
Nice hotel, great view, delicious food
"We have chosen the hotel based on the associated Gilde-Restaurant and we found a little gem!"
Simone B. Freiburg, Germany, tripadvisor
Terrace perspectives - from our sun terrace
Enjoy the unique view of the high mountains on our quiet sun terrace and watch the fishes in our pond.
We serve our homemade ice cream specialties with joy and pride. An insider tip: try the "Coupe Frühling" or the "Highlander"!
Our terrace offers space for up to 30 people and has a small play area for the children.
Hotel National Frutigen
Obere Bahnhofstrasse 10
3714 Frutigen
hotel@national-frutigen.ch
+41 33 671 16 16
